What is the main product of amylase action on carbohydrates?

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Multiple Choice

What is the main product of amylase action on carbohydrates?

Explanation:
Amylase works by breaking the internal alpha-1,4 glycosidic bonds in starch, yielding smaller glucose-containing units. The dominant immediate product of amylase activity is maltose, a disaccharide of two glucose molecules. Pancreatic amylase also produces maltotriose and limit dextrins, but maltose is typically the most abundant small product. The glucose that appears in the bloodstream comes only after maltose (and other products) are further digested by brush-border enzymes like maltase. So, while glucose is the ultimate absorbed monosaccharide, the main product formed directly by amylase action is maltose.

Amylase works by breaking the internal alpha-1,4 glycosidic bonds in starch, yielding smaller glucose-containing units. The dominant immediate product of amylase activity is maltose, a disaccharide of two glucose molecules. Pancreatic amylase also produces maltotriose and limit dextrins, but maltose is typically the most abundant small product. The glucose that appears in the bloodstream comes only after maltose (and other products) are further digested by brush-border enzymes like maltase. So, while glucose is the ultimate absorbed monosaccharide, the main product formed directly by amylase action is maltose.

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