Which enzyme would be directly involved in carbohydrate digestion, producing glucose?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $24.99Unlock all

Prepare for the Clinical Chemistry II Test. Utilize flashcards and multiple-choice questions with hints and detailed explanations to enhance your knowledge. Gain confidence for your exam success!

Multiple Choice

Which enzyme would be directly involved in carbohydrate digestion, producing glucose?

Explanation:
Carbohydrate digestion starts with an enzyme that cleaves starches into smaller sugar units. Amylase does this by breaking down starch into maltose and dextrins in the mouth and then in the small intestine with pancreatic amylase. From there, the disaccharides produced are split into glucose by brush-border enzymes like maltase, sucrase, and lactase. So amylase is the enzyme directly involved in starting carbohydrate digestion and setting up glucose production later in the pathway. The other enzymes specialize in fats (lipase), nucleic acids (nuclease), or proteins (protease), and do not generate glucose from carbohydrates.

Carbohydrate digestion starts with an enzyme that cleaves starches into smaller sugar units. Amylase does this by breaking down starch into maltose and dextrins in the mouth and then in the small intestine with pancreatic amylase. From there, the disaccharides produced are split into glucose by brush-border enzymes like maltase, sucrase, and lactase. So amylase is the enzyme directly involved in starting carbohydrate digestion and setting up glucose production later in the pathway. The other enzymes specialize in fats (lipase), nucleic acids (nuclease), or proteins (protease), and do not generate glucose from carbohydrates.

More Multiple Choice Questions
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy